Curriculum and Degree Requirements Committee Minutes
January 23, 2013
Present: Gayle Smith (chair), Siv Serene Barnum, Jeffrey Borrowdale, Mary Brau, Melanie Brown, Jeff Harrison, Deb Hupcey, Jamie Kelsch, Mary Jeanne Kuhar , Don McNair, Phil Moore, Doug Smyth, Craig Taylor
Absent: Don MacNaughtan, Brian Nichols, Egan Riordan, Michael Samano, Paul Wilkins, Suzanne Williams.
| Curriculum | Title | Proposal Type | Action |
| CA 200 | Current: Restaurant & Menu Management Proposed: Menu Management | Title Change | Approved |
| HRTM 140 | Current: Security in the Hospitality Industry Proposed: Hospitality Law & Security | Title Change | Approved |
| HRTM 225 | Current: Hospitality Management Lab Proposed: Banquet Operations | Title Change | Approved |
| HRTM 260 | Current: Supervision in Hospitality Industry Proposed: Hospitality HR & Supervision | Title Change | Approved |
| HRTM 286 | Current: Fundamentals of Beer, Spirits, Wine Proposed: Bar & Beverage Management | Title Change | Approved |
| HO 114 | Current: Medical Coding Procedures Proposed: Introduction to Coding | Title Change | Approved |
| HO 195 | Current: HO 195 Proposed: HIT 195 | Approved | |
| HIT 154 | Current: Introduction to Medical Science Proposed: Introduction to Disease Processes | Title Change | Approved |
| CIS 245 | Current: Managing Technology Projects Proposed: Project Management | Title Change | Approved |
| CIS 140W | Current: CIS 140 Operating Systems: Managing Windows Proposed: CIS 140W Introduction to Operating Systems: Windows Clients | Title and course number change | Approved |
| CS 246 | Current: CS 235G Software Tools 3: Game Development Proposed: CS 246 System Design | Title and course number change | Approved |
Agenda:
| Curriculum | Title | Proposal Type | Action |
| ART 120 | Intermediate Artist Books and Pop-up | New course | Approved |
| ART 203 | Survey of American Indian Art, North and Central | AAOT Cultural Literacy | Approved |
| ART 288 | Introduction to Web Design | Credit change | Approved |
| MUL 212 | Digital Imaging | Credit change | Approved |
| FR 107 | Beginning French Conversation | New course | Approved |
| FR 207 | Intermediate French Conversation | New course | Approved |
| ENG 217 | Introduction to Digital Humanities | New course | Approved |
| ENG 218 | Literature of the Islamic World | New course | Approved Arts & Letters Cultural Literacy tabled for email vote |
| CIS 125M | Software Tools: Mobile Development | New course | Approved |
| CS 233P | Intermediate Programming: Python | New course | Approved |
| CS 235M | Intermediate Mobile Application | New course | Approved |
| CS 279 | Essentials of Network Administration | New course | Approved |
| HI 101 | Introduction to Health Care and Public Health in the U.S. - Introductory Letter | AAOT, AS, AGS, AAS - Health/Wellness/Fitness | Approval contingent upon review by Health and PE |
| ES 103 | Post-Racial America: Challenges and Opportunities - Overlap rationale | New course | Approved course and Social Science for AAOT Cultural Literacy tabled for email vote |
| ES 121 | African American Leadership: History - Overlap rationale | New course | Approved course and Social Science for AAOT Cultural Literacy tabled for email vote |
| HS 151 | Issues in Assessing and Treating the Problem Gambler | New course | Approved |
| HS 158 | Trauma: Theory to Practice | New course | Approved |
| HS 221 | Co-occurring Disorders | New course | Approved |
| HS 222 | Best Practices in Human Services | New course | Approved |
| PS 297 | Environmental Politics - Syllabus | AAS Human Relations | Not Approved; HR task force will review further |
| ECE 105 | Health and Safety Issues in Early Childhood Education | New course | Approved |
| FN 235 | Foodservice Management Title changed to: Managing Food and Nutrition Services | New course | Approved with title change |
| PN 103 | Practical Nursing 1 Lab | Credit increase | Approved |
| BA 247 | Nonprofit and Government Accounting | New course | Approved |
| BT 223 | MS Excel for Business-Expert | Credit change | Approved |
| BT 273 | Federal Income Tax 2 | New course | Approved |
| CA 159 | Kitchen Fundamentals | Title and credit change | Approved |
| CA 160 | Cooking Theories 1 | Credit change | Approved |
| CA 162 | Cooking Theories 2 | Credit change | Approved |
| CA 163 | Cooking Theories 3 | Credit change | Approved |
| CA 176 | Concepts of Taste and Flavor | Credit change | Approved |
| CA 292 | Advanced Cooking Theories 1 | Credit change | Approved |
| CA 293 | Advanced Cooking Theories 2 | Credit change | Approved |
| CA 294 | Advanced Cooking Theories 3 | Credit change | Approved |
| HRTM 205 | Managing the Restaurant Operation | New course | Approved |
| HRTM 220 | Sustainability in the Hospitality Industry | New course | Approved |
| HRTM 292 | Dining Room and Kitchen Lab | New course | Approved |
| AASO | Energy Management: Building Controls Technician | New AAS option | Approved |
| NRG 181 | DDC 2 | New course | Approved |
| NRG 182 | Commercial HVAC Controls | New course | Approved contingent upon correction to outcomes |
| NRG 183 | Controls Returning and Troubleshooting | New course | Approved |
| NRG 184 | Direct Digital Controls 2 | New course | Approved |
| GEOG 223 | Geography of the Muslim World - Syllabus | New course | AAOT Social Science approved Cultural Literacy tabled for email vote |
| PSY 201 | General Psychology | Credit change | Approved |
| PSY 202 | General Psychology | Credit change | Approved |
| PSY 203 | General Psychology | Credit change | Approved |
| EXMS 214 | Physiology of Exercise & Healthy Aging | Degree requirement for Health/Wellness and Fitness | Approved |