Curriculum and Degree Requirements Committee Agenda
January 23, 2013
Gayle Smith (chair), Jeffrey Borrowdale, Siv Serene Barnum, Mary Brau, Melanie Brown, Jeff Harrison, Deb Hupcey, Jamie Kelsch, Mary Jeanne Kuhar, Don MacNaughtan, Don McNair, Phil Moore, Brian Nichols, Egan Riordan, Michael Sámano, Doug Smyth, Paul Wilkins, Suzanne Williams
2:30 Introductions
2:35 Consent Agenda:
| Department | Curriculum | Title | Proposal Type |
| Culinary Arts and Hospitality Mangement | CA 200 | Current: Restaurant & Menu Management Proposed: Menu Management | Title Change |
| HRTM 140 | Current: Security in the Hospitality Industry Proposed: Hospitality Law & Security | Title Change | |
| HRTM 225 | Current: Hospitality Managment Lab Proposed: Banquet Operations | Title Change | |
| HRTM 260 | Current: Supervision in Hospitality Industry Proposed: Hospitality HR & Supervision | Title Change | |
| HRTM 286 | Current: Fundamentals of Beer, Spirits, Wine Proposed: Bar & Beverage Management | Title Change | |
| Health Professions | HO 114 | Current: Medical Coding Procedures Proposed: Introduction to Coding | Title Change |
| HO 195 | Current: HO 195 Proposed: HIT 195 | Course number change | |
| HIT 154 | Current: Introduction to Medical Science Proposed: Introduction to Disease Processes | Title Change | |
| CIT | CIS 245 | Current: Managing Technology Projects Proposed: Project Management | Title Change |
| CIS 140W | Current: CIS 140 Operating Systems: Managing Windows Proposed: CIS 140W Introduction to Operating Systems: Windows Clients | Title and course number change | |
| CS 246 | Current: CS 235G Software Tools 3: Game Development Proposed: CS 246 System Design | Title and course number change |
Agenda:
| Department | Curriculum | Title | Proposal Type |
| 2:40 Art and Applied Design | ART 120 | Intermediate Artist Books and Pop-up | New course |
| ART 203 | Survey of American Indian Art, North and Central | AAOT Cultural Literacy | |
| ART 288 | Introduction to Web Design | Credit change | |
| MUL 212 | Digital Imaging | Credit change | |
| 2:50 Language, Literature and Communications | FR 107 | Beginning French Conversation | New course |
| FR 207 | Intermediate French Conversation | New course | |
| ENG 217 | Introduction to Digital Humanities | New course | |
| ENG 218 | Literature of the Islamic World | New course | |
| 3:10 CIT | CIS 125M | Software Tools: Mobile Development | New course |
| CS 233P | Intermediate Programming: Python | New course | |
| CS 235M | Intermediate Mobile Application | New course | |
| CS 279 | Essential of Network Administration | New course | |
| HI 101 | Introduction to Health Care and Public Health in the U.S. - Introductory letter | AAOT, AS, AGS, AAS - Health/Wellness/Fitness | |
| 3:18 Social Science | ES 103 | Post-Racial America: Challenges and Opportunities - Overlap rationale | New course, |
| ES 121 | African American Leadership: History - Overlap rationale | New course, | |
| HS 151 | Issues in Assessing and Treating the Problem Gambler | New course | |
| HS 158 | Trauma: Theory to Practice | New course | |
| HS 221 | Co-occurring Disorders | New course | |
| HS 222 | Best Practices in Human Services | New course | |
| PS 297 | Environmental Politics - Syllabus | AAS Human Relations | |
| 3:35 Child and Family Education | ECE 105 | Health and Safety Issues in Early Childhood Education | New course |
| 3:38 Health Professions | FN 235 | Foodservice Management | New course |
| PN 103 | Practical Nursing 1 Lab | Credit increase | |
| 3:45 Business | BA 247 | Nonprofit and Government Accounting | New course |
| BT 223 | MS Excel for Business - Expert | Credit change | |
| BT 273 | Federal Income Tax 2 | New course | |
| 4:00 Culinary Arts and Hospitality Management | CA 159 | Kitchen Fundamentals | Title and credit change |
| CA 160 | Cooking Theories 1 | Credit change | |
| CA 162 | Cooking Theories 2 | Credit change | |
| CA 163 | Cooking Theories 3 | Credit change | |
| CA 176 | Concepts of Taste and Flavor | Credit change | |
| CA 292 | Advanced Cooking Theories 1 | Credit change | |
| CA 293 | Advanced Cooking Theories 2 | Credit change | |
| CA 294 | Advanced Cooking Theories 3 | Credit change | |
| 4:30 Science | AASO | Energy Management: Building Controls Technician | New AAS option |
| NRG 181 | DDC 1 | New course | |
| NRG 182 | Commercial HVAC Controls | New course | |
| NRG 183 | Controls Returning and Troubleshooting | New course | |
| NRG 184 | Direct Digital Controls 2 | New course | |
| 4:42 Social Science | GEOG 223 | Geography of the Muslim World - Syllabus | New course, |
| PSY 201 | General Psychology | Credit change | |
| PSY 202 | General Psychology | Credit change | |
| PSY 203 | General Psychology | Credit change | |
| 4:52 Health and PE | EXMS 214 | Physiology of Exercise & Healthy Aging | Degree requirement for Health/Wellness and Fitness |