Center for Meeting and Learning
Seasonal Recipes
Spring 2013 Featured Recipes
- Get a PDF of this season's recipe - Basil and Goat Cheese filled Profiteroles
- Get a PDF of this season's recipe - Crab Macaroons
CENTER Seasonal Recipe Collection - PDFs
- Fresh Spring Asparagus Soup
- Orange and Soy Glazed Asparagus
- White Balsamic Vinaigrette
- Baby Beet Salad
- Basil and Goat Cheese filled Profiteroles
- Chipotle Beef Rub
- Herb Vinaigrette
- Snap Pea and Fresh Herb Salad
- Stone Ground Mustard Vinaigrette
- Stone Grain Mustard Snap Pea Salad
- Crab Macaroons
- Somen Noodle Salad
- Coconut Cashew Vinaigrette
- Artichoke Red Pepper Tapenade
- Pickled Green Beans
- Strawberry Scones
- Thai Lemongrass Chicken Rub
- Watermelon and Jicama Salad
- Pan Seared Rockfish
- Mango Coulis
- Dilled Green Tomatoes
- Greek Salad
- Fried Green Tomatoes
- Poor Joe's Green Tomato Casserole
